Here’s the recipe for sangria that I use. I made it for a work outing last week with great reviews. It’s one I found a while back and customized it to fit my tastes. Enjoy.
2 750 ml Red Wine
2/3 Cup Rum
2/3 Cup Triple Sec or Cointreau
1 small frozen orange juice concentrate
1 Small frozen limeade concentrate
1 cup water
½ cup confectioners sugar
In a large pitcher, mix the frozen concentrates with powdered sugar. Stir in water, wine, rum and orange liqueur. Slice an orange, lime, lemon and apple and stir into the sangria. Allow to sit several hours or overnight so that the flavors will blend. Serve in a pitcher filled halfway with ice.