Tom’s Thanksgiving Menu

I love assembling a Thanksgiving menu. I tend to rely heavily on family favorites and recipes passed down through the years. My mother’s dressing is so good. I think that it is the best. Even better, I can recreate the taste perfectly. This year I am trying another dressing recipe from the Akron Beacon Journal. It sounds delicious, and I am willing to experiment with a different taste. Let’s hope the family agrees.

  • Fresh Baked Onion Pepper Bread
  • Green Harvest Salad with Walnuts, Cranberries and Cider Vinaigrette
  • Fresh Orange Cranberry Sauce
  • Fresh Roast Turkey basted in garlic and herb butter
  • Dad’s Traditional Turkey Dressing
  • Baked Corn Pudding
  • Ina Garten’s Roasted Brussel Sprouts
  • Mashed Potatoes with Sour Cream and Butter
  • Libby’s Old Fashioned Pumpkin Pie
  • French Apple Crumb Pie
  • Viking Vineyards Nordic Myst
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